Written for bar owners, GMs and hospitality operators who want fewer surprises at stocktake - what causes losses, what changes when a camera watches the shelf, and what to think through before you install one.
Certificate from 1 November, till or MOJE eet, internet and the 48-hour rule after an outage. And what EET will not tell you about your liquor.
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Overpours, spills, comps and theft all land in the same number. How shrinkage builds up, and how camera-based counting catches it as it happens.
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What a weekly stocktake actually costs, where the errors creep in, and an honest look at what AI vision can and can't do.
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What gets recorded, why it's bottles rather than people, and practical steps on signage, access and retention.
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Where shrinkage most commonly occurs, how to measure it and how to reduce it step by step.
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Section 316 of the Labour Code, DPIA, legitimate interest vs. consent. A checklist before installation.
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What works in a dark bar with coloured lighting, where to put the camera and how many you need.
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